The Sweet Roasting Tin & The Green Barbecue
In conversation with Caroline Waldegrave
Finishes at: Saturday 23 October 11:30 AM
Rukmini Iyer is the bestselling author of the Roasting Tin series, which has sold almost a million copies. Formerly a lawyer, then a food stylist, Rukmini now loves creating delicious, easy recipes with minimum fuss and maximum flavour.
This autumn Rukmini brings her acclaimed series to a close with the innovative new baking book, The Sweet Roasting Tin, offering seventy-five easy yet delicious one-tin bakes. Featuring everything from Black Forest cupcakes to apple, Cheddar and clove galette, there’s something for every dietary need and occasion. Her new book seems the inevitable next course for all aficionados of dangerously simple and gorgeous puddings and sweet treats.
Earlier this year, Rukmini published The Green Barbecue, featuring vegetarian and vegan recipes, such as chipotle mushroom and black bean burgers with peanuts and lime. The book has been praised by You! magazine for providing recipes to "turn the summer barbecue into something really special."
Expect a mouth-watering conversation with Rukmini, whose fans include Nigella Lawson, Jay Rayner and Judy Murray.
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